Oooey Gooey Chocolate Loaf
Combing naturally sweet ingredients with whole foods provides a delicate light and fluffy sponge with the indulgence of a true chocolate indulgence…
Serve as a warm desert with a scoop of Coconut Sorbet or drizzle with Almond Butter
So versatile, healthy but most importantly DELICIOUS.
INGREDIENTS
- 2 medium bananas
- 1 egg (use flax egg for vegan)
- 2 tablespoons of coconut oil (melted)
- 1/2 cup of coconut sugar
- 1/2 cup of almond milk
- 2 cups of buckwheat flour
- 1/2 cup of oats (I use jumbo oats)
- 100g of Dark chocolate (I used 85% Lindt)
- 1 teaspoon of cinnamon (optional)
DIRECTIONS
1) Preheat the oven to 180c
2) Combine all the ingredients in a mixing bowl until it forms a gooey mixture.
3) Pour into a greased or lined loaf tin and put in the oven for around 55 minutes (or until a knife comes out clean).
4) Leave to stand after baking for 20 minutes and cut into slices
5) ENJOY!!
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